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St. Patrick's Day Irish Guinness Stew

Ingredients

  • 200 ml of GUINNESS® Foreign Extra Stout
  • 400 g stewing diced beef
  • 1 medium onion - diced
  • 1 large carrot - diced
  • 1 large celery - diced
  • 1 large parsnip - diced
  • 1 Litre of thick beef stock
  • Sprigs of fresh thyme and rosemary
  • Champ potato creamed mash potato

Instructions

  • Pat the beef dry and season with salt and pepper, brown the beef in hot oil, add the vegetables and cook till tender, then pour the GUINNESS and reduce by half.
  • Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half.
  • Serve with the champ potato.

Notes

I like to double or triple the amount of vegetables. Tastes even better the next day!