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ST. PADDY’S DAY IRISH GUINNESS STEW

Scale

Ingredients

Instructions

  1. Pat the beef dry and season with salt and pepper, brown the beef in hot oil, add the vegetables and cook till tender, then pour the GUINNESS and reduce by half.
  2. Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half.
  3. Serve with the champ potato.

Notes

I like to double or triple the amount of vegetables. Tastes even better the next day!